Ingredients

300 gm chudwa (poha)

250 gm fresh shelled peas

100 ml milk

3 tbs ghee

1 tbs dhaniya powder

1 tsp chilli powder

1/2 tsp haldi

1/4 tsp garam masala powder

1/4 tsp amchur powder

1 cup chopped coriander leaves

2 large cloves garlic

2 green chillies

1 lemon

1/4 tsp jeera powder

1/4 tsp black salt

1/2 tsp sugar

Salt to taste

Method:
1. To make the tahiri, quickly wash the chudwa in running water. Place in a bowl and gradually mix in the milk. Cover and keep aside for 15 minutes.
2. In a cooker, put 2 tbs of ghee and heat. Add dhaniya powder, mirch powder, haldi and peas, stirring constantly.
3. After a minute on high heat, lower the flame for about five minutes.
4. Now mix this into the chudwa- milk mixture in the bowl.
5. Add salt, amchur, garam masala and mix.
6. Now put in pressure cooker, with I tbs of ghee.
7. Leave on a low flame for five minutes.
8. For the chutney, put coriander leaves, garlic, chillies, jeera powder, black salt, salt and sugar in a grinder, with a little water, and make a paste.
9. Remove and add the lemon.
10. Serve with hot tahiri.