Chabika - Informative & researched article on Chabika
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Home > Society > Indian Food > Indian Spices > Types of spices > Pepper Type Spices > Chabika
Chabika
The plant is a wild grown creeper found almost all over India, belonging to pepper family.
 
 Botanical name of Chabika:Piper chaba Hunter.
Family name:Piperaceae.

Indian names are as follows:
Hindi:Chab, Chabya
Bengali:Chai
Sanskrit:Chabika, Chabya.

Chabika is a wild grown creeper found almost all over India, belonging to pepper family. Chabika lives long and propagates automatically through its roots. The stem and branches are very strong even when they are dry. Leaves are 12 to 15 cm long shaped exactly like betel leaves. Inflorescence axis has branches and a number of fruits appear around it shaped like pipul. Root has pungent taste. Fruit often known as Gajapippali. If lives for longer period root takes the size and shape of a rhizome.

Chabika yields alkaloids such as piperine and piplartine, beta-sitosterol, glycosides, mucilage, glucose and fructose. The fruit contains 9.5% moisture, 12.2% protein, 4.5% piperine, 6.6% fixed oil, 1.5% volatile oil, 39.5% starch, 8.5% fiber, 5.9% total ash and 4.2% acid soluble ash.

The creeper was known as medicinal herb even during Vedic era. In Atharba Veda it is said it has capacity to control, to digest and represents power. That is why in every Yagna its juice is used. The hymn gives enough indication of its medicinal virtues. The power is brightness and thus has the capacity to rejuvenate digestive system. Its capacity to control indicates it cures thirst. It also cures incurable piles and useful to kill any type of pain. There are frequent reference of this herb both in Charaka and Susruta Samhitas and later scriptures.

It is however, not commonly used as a spice. However, in certain locations in Bengal and North Eastern India it is added to food items for the purpose of adding flavor. Volatile oil that the fruit yield is almost identical to those of other plants of the family like pepper, betel long pepper etc. It can be used for identical purposes like flavoring food, beverages and pharmaceuticals.

According to modern science, it is said; it cures piles, inflammation in nasal membrane, causes excitement and good for respiratory diseases and cough. It is however has elaborate application as medicine in folk medicinal system particularly in Bengal. It is useful both for internal and external applications.

(Last Updated on : 06/01/2009)
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Chabika - Informative & researched article on Chabika
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