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Sweets of Western India
Sweets of Western India are made with the aide of several techniques and are quite popular.

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Sweets of Western IndiaSweets of Western India represent a stunning series of cuisines, indigenous to the Western Indian states of Goa, Gujarat and Maharashtra. People of India usually are sweet tooth. So, there is no surprise as the country has to offer so much to its guests and people. Sweet dishes are the specialty of India and one can find several scrumptious desserts in different Indian cities. Some of the most popular sweets of Western India include "Milk Cake", "Son Papdi", "Doodhpak", "Shrikhand" and many more. Indians are known to harbour an intense craving for sweets and such numerable sweets of Western India serve as perfect desserts.

Sweets of Goa
Not only the local cuisine and drinks, but Goan desserts are known for their uniqueness and flavours. The traditional desserts are popularly made during festivals in most Goan homes, so one may not see a lot of commercial places selling them. Goans use coconut, coconut milk, jaggery and Goan red rice inevitably in their desserts that make them even more special. Some of the Goan sweets include "Bebinca", "Dodol", "Doce", "Patoleo", "Kulkul", "Neuriyo", "Coconut Ice", "Perad" and many more.

Sweets of Gujarat
The Western Indian state of Gujarat offers its inhabitants a great platter of mouth-watering sweets which are in high demand throughout the country. "Malpua", "Sutarfeni", "Ghughra", "Kansar", "Monthar", "Keri no Ras", "Halvasan", "Son Pap20di", "Gud Papdi", "Shrikhand", "Jalebi", "Penda", "Doodhpak", "Kaju Katri" and "Gulab Jamun" amongst the innumerable sweet dishes made in this region.

Sweets of Maharashtra
When it comes to sweets or many types of sweet dishes, the state of Maharashtra never fails to impress foodies. Sweet lovers treat themselves with different kinds of tasty sweets which are available in various forms and made from diverse ingredients. "Gulachi Poli", "Puran Poli", "Gulab Jaam", "Karanji", "Jalebi", "Chirota", "Modak", "Shikran", "Amras", "Anarsa", "Shevaya chi Kheer", "Shrikhand", "Narali Bhaat" and "Laddu" are a few of the renowned sweet dishes made in Maharashtra.

There are many other varieties of regional sweets, existent in the states of Gujarat, Goa and Maharashtra which are immensely popular throughout the length and breadth of India. There are lots of desserts of India, which are superb in taste and consumed irrespective of any special occasion. India is a country for sweets and desserts, a place where desserts after dinner or lunch are a must that make the meal complete.


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