Home > Society > Food in India > Bread
Bread
Bread, Pizzas and Cakes are the most preferred food items for the young Indians. These western foods have obtained a place in the Indian food culture.

Share this Article:

Bread, Pizzas & CakeBread, Pizzas and Cakes are the most famous food items that have been evolved from the western culture. These foods are very delicious and are mostly preferred by the kids and youngsters. Bread has become the staple food whereas cakes and pizzas have become the common dishes for any kind of celebration. Its popularity has increased for the taste as well as its preparation. Bread, Pizzas and Cakes are hence easy to cook.

Bread
Bread is a staple food prepared from a dough of wheat flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest foods. There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread.

The Indianised version of bread is popularly known as "Roti" or "Chapatti". Since it is the staple food of many Indians, it is very easy to prepare. Depending on local custom and convenience, bread may be served in various forms at any meal of the day. Indian breads are a wide variety of flatbreads which are an integral part of Indian cuisine. Bread, Pizzas & CakeTheir variation reflects the diversity of Indian culture and food habits. Most flatbreads from northern India are made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.

Pizza
Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Italy. Pizza is sold fresh, frozen or in portions. Various types of ovens are used to cook them and many varieties exist.

Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations. Bread, Pizzas & Cake Cake is often served as a celebratory dish on ceremonial occasions, for example weddings, anniversaries and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old.

Typical cake ingredients are flour, sugar, eggs and butter with some recipes also requiring additional liquid and leavening agents. Common additional flavourings include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces, iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.


Share this Article:

Related Articles

More Articles in Food in India


West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
Food in Ancient India
Food in Ancient India has been largely agro based as the society in India in the ancient times was primarily agro based. The food of ancient India reflects the culture of Indian people.
Food in Indus Valley civilization
Food in Indus Valley civilization largely depicts the agrarian culture of ancient India. As this had been one of the earliest civilisations of India, it followed some of the trends of early civilizations that resided in India before the Indus Valley civilization.
Delhi Cuisine
Delhi Cuisine has been influenced by the Mughal emperors. Old Delhi is known for both vegetarian and non vegetarian cuisine.
Indian Food
Indian Food is an essential part of India’s culture, with cuisines differing according to caste, community, region and state.
Cuisine of Sikkim
Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim, Rice is the staple food along with several vegetables. Fermentation forms an important part of the cooking culture of this state.
Use of Spices in Ancient India
Use of Spices in Ancient India indicates the prevalence of spicy food popular at the time.
Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
Jowar - Staple Food Grain
Jowar is one of the highly cultivated Indian crops next to wheat in India. Regur soil and alluvium soil are favourable for the cultivation of this crop.
Indian Spices
India is the Home of Spices. It is ideal for the growth of almost all spices.
History of Indian Food
History of Indian Food has been a major part of Indian society which describes the evolution of Indian food habits in different ages.
Cuisine of Chattisgarh
The cuisine of Chhattisgarh serves a wide range of mouth watering dishes. The cuisine also comprises of some uncommon dishes which are not found in rest of India.
Indian Vegetable Dishes
Indian Vegetable Dishes bring to the fore an array of mouth watering delicacies which serves the Epicureans delight of the food lovers.
Indian Sweets
Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.
Indian Regional Cuisines
The intriguing style of different cooking style contributes to the diversity of the Indian regional cuisines.
Halwa
Halwa is a traditional sweet dish made in India and many other countries.
Indian Festive Foods
Indian Festive foods augmenting the richness of Indian festivals, have gained popularity.
Ancient Buddhist Cuisine
Ancient Buddhist Cuisine has been well described in the early Buddhist works in which food has been classified into four categories.
Dal Pitha
Dal Pitha is a traditional Cuisine of Bihar which can be had at anytime. It is a rice flour dimsum stuffed with chana dal and is usually served with chutney.
Turmeric
Turmeric is a legendary plant bearing umpteen essential properties of utilisation in daily life in cooking and cosmetic.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.