Health Benefits of Jashtimadhu
It is described as sweet, demulcent, cooling and useful in inflammatory affections, cough, hoarseness, thirst etc. It is much used for flavouring medicinal decoctions, oils and ghritas. It enters into the composition of numerous external cooling applications along with red sandal wood, madder, Andropogon muricatus etc.
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Origin of Ayurveda
Elements of Ayurveda
Concepts of Ayurveda
Ancient Literature of Ayurveda
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