Kamini Jha is a renowned Indian Chef who is the Chief Chef of ‘The Oberoi’ and is famous for her Tandoori style of cooking. She endeavoured in cooking "Paneer Tikka", "Naan", "Ajwain Macchi" and other Tandoori dishes.
Career of Kamini Jha
Kamini Jha first entered her home kitchen at 10, and recalls that she felt comfortable there. Being a passionate cook, Kamini always felt cooking as her favourite pass time. At a young age she has become one of the very few women chefs in India to head the tandoor section at Oberoi’s.
Kamini Jha has proved her mettle through sheer hard work and determination. She has not only survived in the industry but also made it big. She is the ‘Queen’ in preparing Tandoori dishes in The Oberoi.
This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com
Related Articles
Indian Chefs
Indian Food
Indian Spices
History of Indian Food
Culinary Terms
|
|
|
|
|
|
|
Recently Updated Articles in Indian Food
|
|
|
• | Namkeen Indian Snacks Namkeens are food items that are quick to prepare, spicy, usually fried, and eaten in the evening or morning
| | • | Coffee Coffee is a widely consumed beverage prepared from the roasted seeds of the coffee plant.
| | • | Tamarind Pulp Tamarind Pulp is the thick pulp of ripe fruit of Tamarind which is commonly used as condiment.
| | • | Rosemary Leaves Rosemary Leaves in dried form act as spice as well as flavouring agent. It possesses a fragrant equivalent to tree. Rosemary is a woody herb. It can also be used to improve skin, help hair growth, prevent infection and speed wound healing.
| | • | Celery Seed Celery seed is the dried ripe fruit of the umbelliferous herb. It is usually 60 to 180 cm high, and erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles.
| | |
|
|
|
|