Early Life of Anupa Das
Born and brought up in Mumbai, Anupa’s passion for cooking drove her towards completing the Diploma in Hotel Management and Food Technology from Sophia Polytechnic, Mumbai in 1998. The campus interviews placed her in the Taj.
Career of Anupa Das
Anupa Das has worked with The Taj Mahal Hotel, Mumbai for 5 years at the Chambers Kitchen (Fine Dining) with specialization in Continental cuisine.
Currently associated with Master Chef Sanjeev Kapoor, Anupa completes 10 years of working on his books, shows and TV shows. With his constant support, she has been able to explore many new avenues. Chef Anupa Das works as Assistant to Chef Kapoor for his national and international live cookery demonstrations.
Having switched over from a boisterous kitchen of the exclusive club Chambers of the Taj Mahal Palace and Towers, Mumbai, Anupa reminisces of the great learning experience spread over more than 5 years as ‘Chef Conti’. She had the opportunity to work closely with Chef Anton Mosimann from UK and Michelin Star Chef Frank Fol from Belgium. She was part of the team representing the Mumbai Taj at The Taj Culinary Olympics, Delhi in 2000.
Media Appearance of Anupa Das
Anupa Das presently hosts "Sirf Tees Minute", a cookery show on 24 hour food channel FoodFood. She has also been the hostess of "Rasoi Khajina", a weekly cookery show, aired by a Marathi Channel. Chef Anupa is the Team leader for trials for Sanjeev Kapoor cookery books and shows.
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Indian Regional Cuisines
(Last Updated on : 13-07-2016)
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