Career of Vaibhav Mahajan Vaibhav Mahajan is backed by a bachelor’s degree in Commerce and a Diploma in hotel management. His first industrial expose was at The Taj Mahal, Mumbai. After various accolades at his alma mater, Vaibhav started his career at ITC’s "Grand Maratha Sheraton" in 2003.
In the Welcomgroup Management Institute he was exposed to various managerial aspects and acquired new dimensions to his culinary repertoire. Vaibhav successfully graduated with ‘A’ grades as a ‘Junior Sous Chef’ and was subsequently posted to Mumbai at “Grand Maratha Sheraton". Since then Vaibhav has had two stints at the "Peshwa Pavilion", ITC’s signature coffee shop in promoted capacities. Vaibhav has the distinction of launching "West View: The Grill Room" at ITC Maratha - a luxury collection hotel. Vaibhav was in charge of the luxury banqueting when his love for creativity and resource management lured him to his current profile - ‘Food Styling & Culinary Concepts’.
Chef Vaibhav has been at the centre of things, be it Styling of product, Reviving the Menu, Testing a Recipe or Developing a New Concept. He is also academically decorated with various awards and recognitions. Vaibhav has multiple feathers in his hat; as a Chef, Food Stylist, Culinary Consultant, Anchor Host at Zee Khana Khazana and Food and Culinary Educationist. In addition, he is also a visiting faculty as a Food Stylist at School of photography, Pune and Magic Pixel’s "Udaan", Mumbai.
Vaibhav Mahajan’s areas of expertise are the above mentioned points and share information and guidance on:
Indian State Recipes
(Last Updated on : 21-05-2016)
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