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Namkeens are food items that are quick to prepare, spicy, usually fried, and eaten in the evening or morning
More ArticlesNamkeen     (5)
More Articles in Indian Snacks  (38)
Thalipith   (1)
Namkeen   (5)
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 Curry Leaves
Curry Leaves form a very important part of South-Indian dishes. It has a special flavour and it is used specially in vegetarian food.
 Fenugreek Seeds
Fenugreek is an herb and an Indian spice. It is well known for its usage in ancient Indian medicinal system.
Coriander is used almost daily in scores of curries, dishes and the paste of the leaves is popular as a chutney or sauce.
 Caraway Seeds
Caraway seeds are typically used as a popular spice to add flavour to a variety of dishes.
 West Indian Cuisine
West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
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