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Namkeen
Namkeens are food items that are quick to prepare, spicy, usually fried, and eaten in the evening or morning
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Namkeen   (5)
 
 
Recently Updated Articles in Indian Food
 Curry Leaves
Curry Leaves form a very important part of South-Indian dishes. It has a special flavour and it is used specially in vegetarian food.
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Fenugreek is an herb and an Indian spice. It is well known for its usage in ancient Indian medicinal system.
 Coriander
Coriander is used almost daily in scores of curries, dishes and the paste of the leaves is popular as a chutney or sauce.
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Caraway seeds are typically used as a popular spice to add flavour to a variety of dishes.
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West Indian Cuisine reveals a vibrant choice of vegetarian as well as non-vegetarian dishes.
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