(Last Updated on : 28-11-2014)
Samosa Roll is one of the popular snacks
in India which is filled up with potatoes and other ingredients. It can be served as an evening snack accompanied with green chutney
Ingredients of Samosa Roll
2 cups - all purpose flour (Maida)
1/3 cups - semolina (suji) optional
1 cup - vegetable oil
4 - Potatoes, boiled
1 tsp - whole coriander seeds
1 tsp - red chilli powder
1 tsp - garam masala
1 1/2 tbs - coriander powder
1 tbs - amchur
Salt to taste
Preparation of Filling Mixture for Samosa Roll
Boil potatoes in microwave or in pressure cooker.
Mash potatoes with potato masher or shred it.
Add red chilli powder, salt, garam masala, coriander powder, amchur powder.
Mix it properly.
Preparation of Samosa Roll
Sieve all purpose flour, add salt.
Add vegetable oil and mix it very well.
Then add small quantity of water and make smooth dough.
Make small round rolls with dough.
Roll it like chapati (chapati should be around 8-10 inches in diameter and make it thin).
Put a thin layer of mashed potato mixture on it.
Roll it to have a chapati cylinder.
Cut cylinder by sharp knife into small rolls.
So now the rolls have become alternately layered with potato and Maida.
Put oil in heavy pan and fry these rolls in it until they become golden brown in colour.
Serve it hot with green chutney and tea.
This article is a stub. You can enrich by adding more information to it. Send your Write Up to firstname.lastname@example.org
Recently Updated Articles in Indian Food
|• ||Bel Sherbet|
Bel Sherbet is a popular summer drink made using the pulp of bel fruit, also called wood apple. This fruit has natural cooling properties and also hydrates the body. The presence of vitamin C protects from infections and builds body immunity.
Asafoetida is acrid and bitter in taste. It emits a highly disagreeable, pungent, and garlicky odour. It belongs to the specie group of Ferula. It is a form of perennial herb.
|• ||Celery Seed|
Celery seed is the dried ripe fruit of the umbelliferous herb. It is usually 60 to 180 cm high, and erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles.
Amchur is the dried or dehydrated product prepared from unripe mango flesh in the form of peeled slices.
|• ||Desserts of Assam|
Desserts of Assam are simply delicious. Rice is the main ingredient of Assamese sweets. Various types of Pithas heighten the Bihu Festival in Assam.