 Putiram Sweets is synonymous with 'Raj Bhog' (enlarged and enriched version of Rosogolla) and salty food. The word 'Raj Bhog' literally means 'royal meal'. This is so named because it is a quintessential sweet and prepared in a grand way. A divine odour is emitted from the petals of roses, which are then specially processed with about fifteen different ingredients. Then it is boiled thoroughly. It is more than a normal Rosogolla in a container of syrup. This makes it 'Raj Bhog' in the real sense of the term. 'Putiram Sweets' has virtually made this 'Raj Bhog' and 'Dal Puri' as his forte. It goes without saying that 'Raj Bhog' is an unparalleled sweetmeat of Bengal of which she is justifiably proud.
CHOP SANDESH - This is not the fried, salty and hot stuff that flashes in one's mind at the utterance of the name. 'Chop Sandesh' is an unique sweetmeat but resembles a chop apparently. Hence, it is so named.
BISCUIT SANDESH - It is flat and looks akin to a biscuit and tastes very similar as well. But it is a type of 'Sandesh'.
AAM SANDESH - Aam Sandesh is very palatable. The word 'Aam' means mango and the sweet is so named because it tastes and smells like a ripe mango.
(Last Updated on : 04/10/2019)
|
|
|
|
|
|
|
|
|
|
Recently Updated Articles in Indian Food
|
|
|
| • | Asafoetida
Asafoetida is acrid and bitter in taste. It emits a highly disagreeable, pungent, and garlicky odour. It belongs to the specie group of Ferula. It is a form of perennial herb.
| | | • | Celery Seed
Celery seed is the dried ripe fruit of the umbelliferous herb. It is usually 60 to 180 cm high, and erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles.
| | | • | Amchur
Amchur is the dried or dehydrated product prepared from unripe mango flesh in the form of peeled slices.
| | | • | Desserts of Assam
Desserts of Assam are simply delicious. Rice is the main ingredient of Assamese sweets. Various types of Pithas heighten the Bihu Festival in Assam.
| | | • | Jigarthanda
Jigarthanda is a special drink of Madurai, Tamil Nadu state. It is a perfect refreshment drink for summer season. The drink was introduced and named by the Mughals.
| | |
|
|
|
|
|
