![]() Ingredients of Jalebi: The ingredients of Jalebi are: • 1Cup refined flour • 1/2 Cup yogurt • 3 Cups sugar • 1 Tablespoon milk • Saffron a few • Ghee for deep-frying Method of Preparing Jalebi: The method of preparing Jalebi is given in detail below: • Take a large bowl and whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. • Cover and keep in a proper place to ferment for 24 hours. Beat the batter using hands again for 15 minutes. • Cook sugar with 2 cups water in a non-stick pan on high heat and keep stirring. Continue till the sugar dissolves completely. • Add milk. When the scum rises to the top, collect it with a ladle and discard. • Add saffron and cook. Keep stirring, till the syrup reaches one string consistency. Keep the syrup warm. • Heat ghee in a kadai on medium heat. • Pour some batter onto a Jalebi cloth, gather the edges and make a tight potli. • Squeeze round spirals into the hot ghee and deep fry, turn them over gently a few times, till they are evenly golden and crisp. • Drain and soak in sugar syrup for 2-3 minutes. • Take them out of the syrup. • Serve hot. Alternative Method of Preparing Jalebi Jalebi can also be prepared in the following method. In terms of ingredients, this one is slightly different from the previous one: Ingredients of Jalebi: • 2 Cups self raising flour • 1/2 tsp baking powder • 1 Cup yogurt • Vegetable/canola/sunflower cooking oilfor deep frying • 1 Cup sugar • Few strands saffron • 1/4 tsp cardamom powder • 2 Drops orange food colour • 2 tbsp rose water The method of preparing Jalebi is: • Like the previous method, here too mix the flour, baking powder and yogurt into a batter and keep aside for 24 hours to ferment. • Then pour batter into a ketchup dispensing bottle. • Side by side melt the sugar with the rose water and boil to get a one thread consistency. • Now turn off fire, add the saffron strands and cardamom. Stir well. • Heat the oil in a deep wok-like dish. • Now hold the ketchup dispenser over the hot oil and squeeze the batter into the oil into a wiggly, randomly coiled circle. Squeeze out several at a time. • Keep on frying till they turn golden and crisp. Remove and put directly into the sugar syrup allowing them to soak for around 2-3 minutes. • Serve hot. (Last Updated on : 24-01-2019) |
More Articles in Indian Sweet Recipe (42) | |
|
| ||||||||||||||||||||||||||||