Largest  Encyclopedia on India with Lakhs of Articles
Art & Culture Entertainment Health ReferenceSports SocietyTravel
Parwal Ki Mithai
Parwal Ki Mithai is a very unique sweet prepared with pointed gourd and is stuffed with mawa and nuts.
Recently Updated Articles in Indian Food
 Sage - Indian Spice
Sage, a perennial herb, has a strong flavour. It is a hardy variable sub-shrub with the finest aroma and a large amount of oil.
 Billilotan Herb
The herb is popular as a flavoring agent and as a spice whose fresh leaves are piquant in salads and in summer drinks.
 Rajma - Indian Vegetable Dish
Rajma is a popular Indian vegetarian dish mainly served with boiled rice and roti. It is very healthy as it is enriched with various vitamins.
 Tejpat Tree
A moderate sized evergreen tree used extensively in Northern and Eastern India as a spice.
 Celeriac Root
Smaller in size having dark green foliage with less developed stalks and swollen roots.
E-magazine
Subscribe to E-Magazine on Society
Parwal Ki Mithai
Topics :   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Contact Us   |   Site Map
Follow Us : RSS Feed Follow On Facebook Follow on LinkedIn
E-MAGAZINE  e-magazine
Copyright ‘ Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.