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Indian Beverages
Indian beverages match and yet stand at difference in its regional diversity, with everyone sipping with pleasure.
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More on Indian Beverages   (7)
 
Coffee  (1)
 
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Recently Updated Articles in Indian Food
 Beverages in Vedic Period
Beverages in Vedic Period refers to variety of drinks which were prepared from the extracts of plants and fruits.
 Food in Mughal Period
Mughlai Food is a style of cooking developed in South Asia by the imperial kitchens of the Muslim Mughal Empire.
 Food in Mauryan Period
Food in Mauryan Period largely includes the food and drinks during 300BC to 75 AD which has been extensively discussed in Arthashastra, rock edicts of Ashoka and accounts of Greek historians.
 Food in Gupta Period
Food in Gupta Period has been largely discussed in the writings of Mahakavi Kalidasa and Chinese travellers like Fa-hien, Yuan Chwang and Itsing who visited India during this period and described the culture of India.
 Food in Vedic Period
Food in Vedic period has been treated as most important for survival which is also known as Sarvausadha or panacea.
 
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