Cuisine of Rayalaseema, Andhra Pradesh Cuisine - Informative & researched article on Cuisine of Rayalaseema, Andhra Pradesh Cuisine
 Indianetzone: Largest Free Encyclopedia of India with thousand of articlesIndian Food

 Art & Culture|Entertainment|Health|Reference|Sports|Society|Travel
Forum  | Free E-magazine  | RSS Feeds  
Indian Food|Indian Religion|Indian Personalities|Indian Villages|Kamasutra|Indian Costume|Indian Weddings|Astrology|Indian Jewellery|Indian Women|Indian Tribals
Home > Society > Indian Food > Indian Regional Cuisines > Andhra Pradesh Cuisine > Cuisine of Rayalaseema
Cuisine of Rayalaseema, Andhra Pradesh Cuisine
Cuisine of Rayalaseema consists of various main courses and side dishes. Rayalaseema is situated in Andhra Pradesh.
 Cuisine of Rayalaseema, Andhra Pradesh CuisineCuisine of Rayalaseema caters to various foods and snacks that offer the taste of authentic home food to the food lovers. Rayalaseema is located in the Andhra Pradesh state of India. It includes the southern districts of Anantapur, Chittoor, Kadapa and Kurnool.

Types of Food
There are different foods and snacks made in Rayalaseema regions. Attirasaalu, Baadusha Jaangri Jilebi Pakam Undalu, Borugu Undalu, Masala Borugulu, Raagi Ball saddi Annam, Jonna, Raagi rotte, Ponganaalu wet rice flour, chillis Bonda, Mirchibajji Roast and Ravva laddu are the major food items of this region.

Cuisine of Rayalaseema, Andhra Pradesh Cuisine Delicacies to go with Roti
Rayalaseema is also popular for various delicacies that can be teamed up with rotis like Sajja or Jonna rotis and Raagi sankati.Some of the side dishes are Kamju Vepudu, Brain fry, Liver fry, Natu Kodi Pulusu, Chapala Pulusu, Gutti Vankaya, Bakshalu and Prawn Iguru.

The arid region of Rayalaseema follows the Andhra style of cooking, using a lot of chilli, Chicken and mutton.

This article is a stub. You can enrich by adding more information to it. Send your Write Up to

(Last Updated on : 22/03/2014)
More Articles in Andhra Pradesh Cuisine  (4)
Recently Updated Articles in Indian Food
Maratha Cuisine in Tamil Nadu
The Marathas ruled in Tamil Nadu for 12 years and they had great influence in the Tamil Nadu cuisines.
Salt is one of the rasa of Indian food, used for taste and seasoning in the Indian dishes.
Wheat Dishes in India
Wheat is a cereal grain which provides immense health benefits. The predominance of the wheat dishes in Indian culinary was first observed during the Harappan civilization.
Jilebi is a sweet recipe of India popular among peoples of all categories.
Patishapta is a popular Bengali recipe consisting of three parts viz., the outer envelope, the filling, and the sauce that it is served.
E-mail this Article | Post a Comment
Forum on Indian Food
Free E-magazine
Subscribe to Free E-Magazine on Society
Cuisine of Rayalaseema, Andhra Pradesh Cuisine - Informative & researched article on Cuisine of Rayalaseema, Andhra Pradesh Cuisine
Contact Us   |   RSS Feeds
Copyright © 2008 Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of
Jupiter Infomedia Ltd.