Cuisine of Rayalaseema, Andhra Pradesh Cuisine - Informative & researched article on Cuisine of Rayalaseema, Andhra Pradesh Cuisine
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Home > Society > Indian Food > Indian Regional Cuisines > Andhra Pradesh Cuisine > Cuisine of Rayalaseema
Cuisine of Rayalaseema, Andhra Pradesh Cuisine
Cuisine of Rayalaseema consists of various main courses and side dishes. Rayalaseema is situated in Andhra Pradesh.
 
 Cuisine of Rayalaseema, Andhra Pradesh CuisineCuisine of Rayalaseema caters to various foods and snacks that offer the taste of authentic home food to the food lovers. Rayalaseema is located in the Andhra Pradesh state of India. It includes the southern districts of Anantapur, Chittoor, Kadapa and Kurnool.

Types of Food
There are different foods and snacks made in Rayalaseema regions. Attirasaalu, Baadusha Jaangri Jilebi Pakam Undalu, Borugu Undalu, Masala Borugulu, Raagi Ball saddi Annam, Jonna, Raagi rotte, Ponganaalu wet rice flour, chillis Bonda, Mirchibajji Roast and Ravva laddu are the major food items of this region.



Cuisine of Rayalaseema, Andhra Pradesh Cuisine Delicacies to go with Roti
Rayalaseema is also popular for various delicacies that can be teamed up with rotis like Sajja or Jonna rotis and Raagi sankati.Some of the side dishes are Kamju Vepudu, Brain fry, Liver fry, Natu Kodi Pulusu, Chapala Pulusu, Gutti Vankaya, Bakshalu and Prawn Iguru.

The arid region of Rayalaseema follows the Andhra style of cooking, using a lot of chilli, Chicken and mutton.

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(Last Updated on : 22/03/2014)
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