(Last Updated on : 22/03/2014)
Cuisine of Rayalaseema caters to various foods and snacks
that offer the taste of authentic home food to the food lovers. Rayalaseema is located in the Andhra Pradesh
state of India. It includes the southern districts of Anantapur
Types of Food
There are different foods and snacks made in Rayalaseema regions. Attirasaalu, Baadusha Jaangri Jilebi Pakam Undalu, Borugu Undalu, Masala Borugulu, Raagi Ball saddi Annam, Jonna, Raagi rotte, Ponganaalu wet rice
flour, chillis Bonda, Mirchibajji Roast and Ravva laddu
are the major food items of this region.
Delicacies to go with Roti
Rayalaseema is also popular for various delicacies that can be teamed up with rotis
Sajja or Jonna rotis and Raagi sankati.Some of the side dishes are Kamju Vepudu, Brain fry, Liver fry, Natu Kodi Pulusu, Chapala Pulusu, Gutti Vankaya, Bakshalu and Prawn Iguru.
The arid region of Rayalaseema follows the Andhra style of cooking, using a lot of chilli, Chicken and mutton.
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