FREE E-MAGAZINEFree E-Magazine| FOLLOW USRSS FeedFollow On FacebookFollow on Google+
Largest Free Encyclopedia on India with Lakhs of Articles
Art & Culture
Entertainment
Health
Reference
Sports
Society
Travel
Mint
Used in `chutney` and is an old popular remedy for relieving stomach complaints and cough and cold.

Share this Article :

Share this Article :

More Articles in Leaf Type Spices  (19)
 
Curry Leaves   (1)
 
Hyssop  
 
 
 
 
 
Mint  
 
 
Sage  
 
Savory  
 
 
 
 
 
Tejpat  
 
Chervil  
 
Chives  
Recently Updated Articles in Indian Food
 Shilarna Vaze
Shilarna Vaze is a chef, writer and a traveller. Along with her husband, Shilarna Vaze runs their gourmet catering service ‘Gaia Home Chef’.
 Sage
:; Sage, a perennial herb, has a strong flavour. It is a hardy variable sub-shrub with the finest aroma and a large amount of oil.
 Caraway Seeds
Caraway seeds are typically used as a popular spice to add flavour to a variety of dishes.
 Cuisine of Uttar Pradesh
Cuisine of Uttar Pradesh originates from royal kitchens as well as from the street corners and sweetmeat shops. The recipes and cooking techniques have influenced the fine dining scenario across the country.
 Kokam
Kokam is consumed as fruit and vegetable and when dry used as popular spice.
 
Forum On Society
Discuss about the Indian culture, custom, mores, ethnicity and tradition.
Free E-magazine
Subscribe to Free E-Magazine on Society
Topics:   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Forum:   Post Topic   |   Search Forum   |   SubScribe To Forum   |   About Forum   |   Forum Rules
Login   |   Register   |   Contact Us   |   Site Map
Others :
Follow Us : RSS Feed Follow On Facebook Follow on Google+
FREE E-MAGAZINE Free e-magazine
Copyright © 2008 Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.