Occurrence of Reh Festival
Reh Festival is celebrated during February-August. The people who inhabit snow fall areas like Talo, Amru, and Dri villages of the Dibang valley celebrate it during summer and monsoon i.e. during June-August, when the climate is moderate and shoal of fishes are available in streams and rivers. The Idus in the other parts celebrate the same during February to May.
Sacrifice of Buffaloes
Reh Festival requires a number of sacrificial buffaloes for offering to the great mother 'Nanyi Inyitaya'. The presentations like such as money in cash and pigs are given to the relatives. Reh Festival being very expensive, all arrangements and preparations for the festival have to be made four or five years before the actual celebration of the festival. As such a person wanting to celebrate Reh Festival has to take alternative to the system locally called 'Ada' which is nothing but collection of mithuns, pigs, cash, money etc., even by way of loan from others. When 'Ada' is completed a tentative year is fixed about one year ahead of the actual celebration. The preparation of rice beer in large scale locally called 'Yunyiphri' is under taken, three to four months before the actual celebration.
Tayi in Reh Festival
After all necessary arrangements and preparations are made 'Tayi' a form of calendar is served to all kith and kin as an invitation to come to the celebration on scheduled dates. The 'Tayi' is counted by knots on a string and each knot is cut off as a night passes on, one after another. The invited kith and kin arrive at the place of celebration when two knots remain on the string.
Celebration of Reh Festival
Reh festival is celebrated for six days. The first day is called 'Andropu'. It is observed by offering prayers so that the festival may pass off smoothly. The mithuns are brought and tied near the house. The 'Naya' dance is held during the night. Eyanli is the second day and may be termed as killing day of animals such as mithuns and buffaloes. The guests are entertained with rice, meat and rice beer. The third day is called 'Iyili' and on this day heavy feast is arranged and everybody is entertained. Presents of meal-rice are also supplied to the neighbouring villagers who fail to come to the festival.
Ilyiromunyi is the fourth day of the festival. There is not much feasting on this day. The priest only performs the rituals in favour of worshiper for bestowing upon him wealth, all round prosperity and for general well-being. Omen is observed by pouring 'Yu' rice beer into the ears of a pig, bound and laid on the ground. If the pig does not fidget, it is considered evil and result in bad crops, epidemic etc otherwise it is good.
The fifth day is called Aru-Go. On this day the remaining food stuff and other drinks are prepared for the feast and taken with co-villagers.
The sixth day is the concluding day of the festival which is known as 'Etoanu'. On this day the blood smeared seeds are sown in the fields and rice beer is poured at the trunk of the stump for the goddess of the house hold.