 Kaju Barfi is one of the admired and expensive desserts in India. It can be served as a fudge or candy. It is generally white or yellow in colour but if anyone wants to prepare it in green colour then pistachios can be used. Kaju Barfi is popularly used as a gift item during special occasions and festivals in India.
Kaju Barfi is rich in the goodness of cashew nuts as it is the main ingredient and has a mouth watering taste. This traditional sweet is also known as kaju katli and can be easily prepared at home. Following is the traditional recipe for preparing this delicacy at home.
Ingredients of Kaju Burfi
150 gm cashew nuts
400 gm sugar
Elaichi powdered
Silver foil
500 gm khoya
Method of Preparing Kaju Burfi
Dry grind the cashew.
Mix Khoya (grated) and sugar.
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi.
Constantly stir till soft lump is formed and does not stick to the sides.
Roll on a flat surface to desired thickness and apply silver foil.
This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com
(Last Updated on : 20-03-2014)
|
|
|
|
|
|
|
|
|
|
Recently Updated Articles in Indian Food
|
|
|
| • | Bel Sherbet
Bel Sherbet is a popular summer drink made using the pulp of bel fruit, also called wood apple. This fruit has natural cooling properties and also hydrates the body. The presence of vitamin C protects from infections and builds body immunity.
| | | • | Asafoetida
Asafoetida is acrid and bitter in taste. It emits a highly disagreeable, pungent, and garlicky odour. It belongs to the specie group of Ferula. It is a form of perennial herb.
| | | • | Celery Seed
Celery seed is the dried ripe fruit of the umbelliferous herb. It is usually 60 to 180 cm high, and erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles.
| | | • | Amchur
Amchur is the dried or dehydrated product prepared from unripe mango flesh in the form of peeled slices.
| | | • | Desserts of Assam
Desserts of Assam are simply delicious. Rice is the main ingredient of Assamese sweets. Various types of Pithas heighten the Bihu Festival in Assam.
| | |
|
|
|
|
|
