|
 "Agarwal Sweets" - a name associated with discerning consumers for sweets and namkeens for the past 22 years in India. It made its modest start in the beginning of way back in 1984 in Erode in the state of Tamil Nadu. The prime focus was to serve sweets and namkeens amongst direct consumers and the trade. Our natural ilk to improve our performance and quality with each passing year has taken us way ahead of our nearest competitor.
The main items of this sweet shop are divided into the following categories namely: Ghee sweets, Milk sweets, Bengali Sweets, Dryfruit Sweets and Gift Hampers.
|
|
|
|
|
|
|
|
|
|
Recently Updated Articles in Indian Food
|
|
|
| • | Coffee
Coffee is a widely consumed beverage prepared from the roasted seeds of the coffee plant.
| | | • | Tamarind Pulp
Tamarind Pulp is the thick pulp of ripe fruit of Tamarind which is commonly used as condiment.
| | | • | Rosemary Leaves
Rosemary Leaves in dried form act as spice as well as flavouring agent. It possesses a fragrant equivalent to tree. Rosemary is a woody herb. It can also be used to improve skin, help hair growth, prevent infection and speed wound healing.
| | | • | Celery Seed
Celery seed is the dried ripe fruit of the umbelliferous herb. It is usually 60 to 180 cm high, and erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles.
| | | • | Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
| | |
|
|
|
|
|
