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Sweet Flag or Calamus
A semi-aquatic perennial herb with a creeping and much branched aromatic rhizome.
More Articles in Root type Spices  (17)
 
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Recently Updated Articles in Indian Food
 Bel Sherbet
Bel Sherbet is a popular summer drink made using the pulp of bel fruit, also called wood apple. This fruit has natural cooling properties and also hydrates the body. The presence of vitamin C protects from infections and builds body immunity.
 Sajana Phula Rai
Sajana Phula Rai is a spicy dish from Odisha that can be served with rice or chapattis.
 Sambharo
Sambharo is traditionally a Gujarati dish which is a quick stir fry made of cabbage and carrots. It is flavoured mildly with chillies and spices. It works as a side dish as well.
 Sev Tameta Nu Shaak
Sev Tameta Nu Shaak is a delicious recipe in Gujarati cuisine made from sev cooked in a tangy tomato gravy.
 Kongunadu Cuisine
Kongunadu cuisine constitutes the dishes of the region of Kongu situated in western part of Tamil Nadu. Kongunadu cuisine has the natural crops of the Kongu region as its main ingredients.
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