Largest  Encyclopedia on India with Lakhs of Articles
Art & Culture Entertainment Health ReferenceSports SocietyTravel
Fennel
The plant is a biennial or perennial, aromatic, stout, glabrous herb.
More Articles in Seed Type Spices  (22)
 
Cumin   (1)
 
Fennel  
 
Dill  
 
 
Mustard  
 
Poppy Seeds   (2)
 
Anardana   (2)
 
 
Ajwain  
 
Aniseed  
 
 
 
 
Coriander   (1)
Recently Updated Articles in Indian Food
 Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
 Namkeen
Namkeens are food items that are quick to prepare, spicy, usually fried, and eaten in the evening or morning
 Curry Leaves
Curry Leaves form a very important part of South-Indian dishes. It has a special flavour and it is used specially in vegetarian food.
 Fenugreek Seeds
Fenugreek is an herb and an Indian spice. It is well known for its usage in ancient Indian medicinal system.
 Coriander
Coriander is used almost daily in scores of curries, dishes and the paste of the leaves is popular as a chutney or sauce.
E-magazine
Subscribe to E-Magazine on Society
Fennel
Topics :   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Contact Us   |   Site Map
Follow Us : RSS Feed Follow On Facebook Follow on LinkedIn
E-MAGAZINE  e-magazine
Copyright ‘ Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.