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The herb is popular as a flavoring agent and as a spice whose fresh leaves are piquant in salads and in summer drinks.
More Articles in Leaf Type Spices  (19)
Curry Leaves   (1)
Recently Updated Articles in Indian Food
 Cuisine of Haryana
Cuisine of Haryana is pure and nutritious. The Haryanvis prefer simple foods that are wholesome and fresh.
Namkeens are food items that are quick to prepare, spicy, usually fried, and eaten in the evening or morning
 Curry Leaves
Curry Leaves form a very important part of South-Indian dishes. It has a special flavour and it is used specially in vegetarian food.
 Fenugreek Seeds
Fenugreek is an herb and an Indian spice. It is well known for its usage in ancient Indian medicinal system.
Coriander is used almost daily in scores of curries, dishes and the paste of the leaves is popular as a chutney or sauce.
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