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Rasabali, Oriya Recipe
Rasabali is an Oriya recipe that has its roots in the Kendrapara region. |
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Ingredients:
500 gm paneer
3 to 4 teaspoon wheat flour
250 gm sugar
2 gm cardamom
500 ml milk
300 ml refined oil
Method:
Mash the paneer after adding wheat flour to it.
Add 2 teaspoon sugar and cardamom powder.
Mix well to and make smooth batter.
Make small balls or baras from the batter.
Heat oil in a frying pan and deep-fry the baras.
Add remaining sugar to the boiled milk.
Stir properly.
Add the fried rasabalis to the milk.
Keep on low flame for 1 minute.
(Last Updated on : 19/01/2010)
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