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It is of Chinese origin and Indians know the use of this spice upto limited extent.
Recently Updated Articles in Indian Food
 Patishapta - Bengali Dessert
Patishapta is a popular Bengali recipe consisting of three parts viz., the outer envelope, the filling, and the sauce that it is served.
 Dhokla - Gujarati Food
Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice. It originates from the Gujarat region, though its popularity has spread throughout India.
 Pakoda - Indian Snack
Pakoda is a popular snack of India. It is usually teamed up with tamarind chutney, ketchup or tea.
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Wheat is a cereal grain which provides immense health benefits. The predominance of the wheat dishes in Indian culinary was first observed during the Harappan civilization.
 Sage - Indian Spice
Sage, a perennial herb, has a strong flavour. It is a hardy variable sub-shrub with the finest aroma and a large amount of oil.
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