FREE E-MAGAZINEFree E-Magazine| FOLLOW USRSS FeedFollow On FacebookFollow on Google+
Largest Free Encyclopedia on India with Lakhs of Articles
Art & Culture
The roots, seeds and leaves of lovage are used for flavoring foods
DiscusNow Forum On
Subscribe Free E-Magazine On
E-mail this Article | Post a Comment
More Articles in Root type Spices  (16)
Turmeric   (4)
Ginger   (1)
Garlic   (1)
Recently Updated Articles in Indian Food
 Food in Mughal Period
Mughlai Food is a style of cooking developed in South Asia by the imperial kitchens of the Muslim Mughal Empire.
 Food in Mauryan Period
Food in Mauryan Period largely includes the food and drinks during 300BC to 75 AD which has been extensively discussed in Arthashastra, rock edicts of Ashoka and accounts of Greek historians.
 Food in Gupta Period
Food in Gupta Period has been largely discussed in the writings of Mahakavi Kalidasa and Chinese travellers like Fa-hien, Yuan Chwang and Itsing who visited India during this period and described the culture of India.
 Food in Vedic Period
Food in Vedic period has been treated as most important for survival which is also known as Sarvausadha or panacea.
 Vaibhav Mahajan
Vaibhav Mahajan is an Indian Chef and a culinary expert.
Topics:   Art & Culture   |   Entertainment   |   Health   |   Reference   |   Sports   |   Society   |   Travel
Forum:   Post Topic   |   Search Forum   |   SubScribe To Forum   |   About Forum   |   Forum Rules
Login   |   Register   |   Contact Us   |   Site Map
Others :
Follow Us : RSS Feed Follow On Facebook Follow on Google+
FREE E-MAGAZINE Free e-magazine
Copyright © 2008 Jupiter Infomedia Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Ltd.