Ingredients for Gahat Ki Dal: Method: 1. Wash and soak the kulith for 2 to 3 hours or overnight. 2. Add a cup of water and pressure cook the same for 7 to 8 whistles. 3. After the pressure comes down, remove and put in kadai. 4. Add red chilli powder, coriander powder, salt, turmeric powder, garlic and bring to boil, simmer. 5. Add little water in the rice flour and add the paste to the dal. 6. Simmer for 5 minutes. 7. Heat oil in a pan, add cumin and asafoetida. 8. When it is done add to the dal. 9. Before serving, add a blob of butter in it. 10. Gahat ki dal is ready to serve. 11. Garnish with coriander leaves. 12. Serve hot with rice, chapati and phulka. This article is a stub. You can enrich by adding more information to it. Send your Write Up to content@indianetzone.com Related Articles Indian Food History of Indian Food Food in Ancient India Food in Vedic Period Recipes in Vedic Period North Indian Cuisine Uttarakhand |