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Santula, Oriya Recipe
Santula is an Oriya dish that is considered useful for patients. |
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Ingredients:
50gm brinjal
50gm potato
50gm ridge-gourd
50gm papaya
1 onion
7-8 chopped garlic cloves
2 teaspoon crushed or grated ginger
1/2 teaspoon mustard
3-4 green chillies
2 teaspoon refined oil
1 cup boiled milk
Salt to taste
Method:
Cut the vegetables into medium sizes.
Boil the vegetables in a cooking pot by adding salt to it
Heat oil in a frying pan
Add mustard when the oil is hot.
Add chopped onions, grated ginger and chopped garlic cloves after the mustards start cracking.
Fry till golden brown.
Add green chillies and fry.
Add boiled vegetables and stir.
Then add the oiled milk.
(Last Updated on : 14/01/2010)
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