|
Pani Kakharu Sakara, Oriya Recipe
Pani Kakharu Sakara is an Oriya recipe that can be savoured alongwith the main course meal. |
|
|
|
|
|
Ingredients:
1 cup chopped white gourd
1 table spoon panch phutan (cumin, mustard, nigela, fenugreek, aniseed)
1/2 cup grated coconut
1/2 cup tamarind water
1/2 cup sugar or jaggery or gur
Curry leaves
4 dried black-gram chunks or baddis
2 red chillies
2 teaspoon pickle masala
1 table spoon cooking oil
Salt to taste
Method:
Heat oil in a frying pan.
Add the pancha phutan (cumin, mustard, nigela, fenugreek, aniseed), curry leaves and baddi to it.
When the baddi turns brown add the chopped white gourd.
Then add pickle masala, sugar or jaggery and salt.
Add water after a while.
Cook until the white gourd becomes soft.
Top it with grated coconut.
Boil for 2 minute more.
(Last Updated on : 19/01/2010)
|
|
|
|
|
| |
More Articles in Orissa Cuisine |
|
|
| |
|
|
|
|
|
|
|
| Recently Updated Articles in Indian Food |
|
Indian Sweets
Indian sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are the indispensable part of Indian culture for any auspicious occasion.
Fruit Cultivation in India
Fruit Cultivation in India is one of the major exporting businesses which contribute significantly to the economy of the country, by earning international revenue.
Sanjeev Kapoor
Sanjeev Kapoor one of the top chefs in the world is living the dream of making Indian cuisine truly the number one.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.
Uses of Tamarind
Tamarind has multifaceted uses throughout India. The uses of Tamarind include culinary usage, medicinal usage, carpentry usage and various other uses.
|
|
|
|
|
|
|
|
| E-mail this Article |
Post a Comment |
|
|
|
|
|
|
|
|
| Forum |
Forum on Indian Food
|
|
|
|
|
|
|
