Pani Kakharu Sakara, Oriya Recipe - Informative & researched article on Pani Kakharu Sakara, Oriya Recipe
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Home > Society > Indian Food > Indian Regional Cuisines > Orissa Cuisine > Pani Kakharu Sakara
Pani Kakharu Sakara, Oriya Recipe
Pani Kakharu Sakara is an Oriya recipe that can be savoured alongwith the main course meal.

Ingredients:
Pani Kakharu Sakara, Oriya Recipe
  • 1 cup chopped white gourd
  • 1 table spoon panch phutan (cumin, mustard, nigela, fenugreek, aniseed)
  • 1/2 cup grated coconut
  • 1/2 cup tamarind water
  • 1/2 cup sugar or jaggery or gur
  • Curry leaves
  • 4 dried black-gram chunks or baddis
  • 2 red chillies
  • 2 teaspoon pickle masala
  • 1 table spoon cooking oil
  • Salt to taste


  • Method:
  • Heat oil in a frying pan.
  • Add the pancha phutan (cumin, mustard, nigela, fenugreek, aniseed), curry leaves and baddi to it.
  • When the baddi turns brown add the chopped white gourd
  • .
  • Then add pickle masala, sugar or jaggery and salt.
  • Add water after a while.
  • Cook until the white gourd becomes soft
  • .
  • Top it with grated coconut
  • .
  • Boil for 2 minute more.


  • (Last Updated on : 19/01/2010)
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