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Pala Chhatu Bara, Oriya Recipe
Pala Chhatu Bara is an Oriya dish that can be savoured as a snack. |
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Ingredients for Pala Chhatu Bara:
Mushroom- 500 gm
Rice- 100 gm
Cumin seeds- 1 teaspoon
Turmeric powder- 1/2 teaspoon
Chilli powder- 1 teaspoon
Mustard oil- 2 tablespoon
3 garlic cloves
1 big size onion sliced
Salt to taste
Method:
Prepare a rice paste by soaking the rice in water for an hour. Then grind it alongwith the garlic and cumin seeds. This is called the pithau.
Cut the mushrooms into small pieces.
Mix the mushroom with the rice paste, onion slices, turmeric powder and chilli powder.
In a frying pan, heat the mustard oil.
Make kofta shaped baras from the paste.
Fry these in the oil.
Serve hot.
(Last Updated on : 4/02/2010)
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