Mula Saaga, Oriya Recipe - Informative & researched article on Mula Saaga, Oriya Recipe
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Home > Society > Indian Food > Indian Regional Cuisines > Orissa Cuisine > Mula Saaga
Mula Saaga, Oriya Recipe
Mula Saaga is an Oriya recipe that is good for health.

Mula Saaga, Oriya RecipeIngredients:
  • 250 gm radish leaf
  • 1 cup cut vegetables including, like, potato, brinjal, pumpkin and radish.
  • 1/3 cup grated coconut
  • 2 tablespoon refined cooking oil
  • 1/4 cup mustard paste
  • 2 red chillies
  • 1 teaspoon pancha phutan (cumin, mustard, nigela, fenugreek, aniseed)
  • 1 table spoon cooking oil
  • 1/2 tea spoon turmeric
  • 5 to 6 Bodi (may or may not use)
  • Salt to taste


  • Method:
  • Wash and cut radish leaves into small pieces.
  • Heat oil in a frying pan.
  • Add one teaspoon paanch phootan and red chillies.
  • Fry until it crackles.
  • Add radish leaves and vegetables and fry a little.
  • Add the mustard paste.
  • Add little water.
  • Now add turmeric powder and salt.
  • Once these boil add the grated coconut and the fried bodis
  • .
  • Mix well and cook a bit more.


  • (Last Updated on : 19/01/2010)
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