|
Mula Saaga, Oriya Recipe
Mula Saaga is an Oriya recipe that is good for health. |
|
|
|
|
|
 Ingredients:
250 gm radish leaf
1 cup cut vegetables including, like, potato, brinjal, pumpkin and radish.
1/3 cup grated coconut
2 tablespoon refined cooking oil
1/4 cup mustard paste
2 red chillies
1 teaspoon pancha phutan (cumin, mustard, nigela, fenugreek, aniseed)
1 table spoon cooking oil
1/2 tea spoon turmeric
5 to 6 Bodi (may or may not use)
Salt to taste
Method:
Wash and cut radish leaves into small pieces.
Heat oil in a frying pan.
Add one teaspoon paanch phootan and red chillies.
Fry until it crackles.
Add radish leaves and vegetables and fry a little.
Add the mustard paste.
Add little water.
Now add turmeric powder and salt.
Once these boil add the grated coconut and the fried bodis.
Mix well and cook a bit more.
(Last Updated on : 19/01/2010)
|
|
|
|
|
| |
More Articles in Orissa Cuisine |
|
|
| |
|
|
|
|
|
|
|
| Recently Updated Articles in Indian Food |
|
Indian Sweets
Indian sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are the indispensable part of Indian culture for any auspicious occasion.
Fruit Cultivation in India
Fruit Cultivation in India is one of the major exporting businesses which contribute significantly to the economy of the country, by earning international revenue.
Sanjeev Kapoor
Sanjeev Kapoor one of the top chefs in the world is living the dream of making Indian cuisine truly the number one.
Indian Chefs
Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.
Uses of Tamarind
Tamarind has multifaceted uses throughout India. The uses of Tamarind include culinary usage, medicinal usage, carpentry usage and various other uses.
|
|
|
|
|
|
|
|
| E-mail this Article |
Post a Comment |
|
|
|
|
|
|
|
|
| Forum |
Forum on Indian Food
|
|
|
|
|
|
|
