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Ingredients:
250 gm radish leaf
1 cup cut vegetables including, like, potato, brinjal, pumpkin and radish.
1/3 cup grated coconut
2 tablespoon refined cooking oil
1/4 cup mustard paste
2 red chillies
1 teaspoon pancha phutan (cumin, mustard, nigela, fenugreek, aniseed)
1 table spoon cooking oil
1/2 tea spoon turmeric
5 to 6 Bodi (may or may not use)
Salt to taste
Method:
Wash and cut radish leaves into small pieces.
Heat oil in a frying pan.
Add one teaspoon paanch phootan and red chillies.
Fry until it crackles.
Add radish leaves and vegetables and fry a little.
Add the mustard paste.
Add little water.
Now add turmeric powder and salt.
Once these boil add the grated coconut and the fried bodis.
Mix well and cook a bit more.
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