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Ghia Anna, Oriya Recipe
Ghia Anna is a popular Oriya cuisine from the Puri District. |
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Ingredients of Ghia Anna:
Rice- 2 cups
Ghee- 2 tablespoon
Split Bengal gram- 2 tablespoon
Cumin seeds- 1 teaspoon
Lime Juice- 2 table spoon
2 Red Chillies
10 Curry Leaves
Salt to taste
Method:
For 1 hour soak Split Bengal gram or the dal in water.
Boil the dal and rice in pressure cooker with 4 cups water and salt.
In a separate pan, heat the ghee. Add cumin seeds, chillies and curry leaves.
Add this to the boiled rice and dal and mix properly.
Add lime juice and mix.
Ghia anna can be served with dalama or vegetable curries.
(Last Updated on : 5/11/2009)
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