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Dahi Bara, Oriya Recipe
Dahi Bara is a delicious dish that can be served as a snack |
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 Ingredients:
250 gm. skinless blackgram dal or urad dal
3 to 5 red chillies
1/2 teaspoon mustard
1/2 teaspoon cumin seeds
1 & a half cup refined cooking oil
1/2 teaspoon cumin seeds powder
1/2 tea spoon red chilli powder
1/4 cup semolina
1/2 teaspoon baking powder
Curry leaves
1/4 litre curd
Salt to taste
Method:
Soak black gram dal in water overnight.
Grind it.
Add semolina, baking powder and salt to it and mix well. Leave it for sometimes.
From the batter make small balls or baras.
Slightly flatten them and make a hole at the middle by using the thumb
In a frying pan heat the refined oil. Fry the baras.
After the frying put the baras separately.
Now heat 3 teaspoon oil again in the frying pan.
Add cumin seeds, mustard, curry leaves and red chilies and let them splutter.
Add this mixture to the curd in a separate container.
Then put the fried baras into this curd.
Best if served cold.
Cumin seeds powder and red chilli powder can be sprinkled before serving.
(Last Updated on : 23/01/2010)
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