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Chuda Ghasa, Oriya Recipe
Chuda Ghasa is generally offered as bhoga during Ganesh Puja and Saraswati Puja in Orissa. |
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 Ingredients:
1/2 kg beaten rice
75 gms ghee
150 gms jaggery or gur
1 teaspoon black pepper powder
1/2 shell grated coconut
2 cardamoms
Dry fruits and fruits (raisins or apple or banana cut into small pieces) for garnishing
Method:
Grind chuda.
Place the grounded chuda in a bowl and add ghee.
Mix it properly so that the ghee completely melts and mixes with the chuda.
Add the jaggery powder to it and mix again. It takes a minimum of 20 minutes to blend properly.
Add the scraped coconut, black pepper powder and cardamom powder.
Mix again for 10 minutes.
Add dry fruits like raisins and /or fruits like apples and banana.
(Last Updated on : 19/01/2010)
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