Sulagava, Sacrifice of Holy Cow - Informative & researched article on Sulagava, Sacrifice of Holy Cow
  Indianetzone: Largest Free Encyclopedia of India with thousand of articles Indian Festivals


in  
Art & Culture | Entertainment | Health | Reference | Sports | Society | Travel
Forum  | RSS Feeds  | Free E-magazine
Indian Festivals : Indian New Year Festivals l Indian Festivals l Indian Temple Festivals l Indian Religious Festivals l Indian National Festivals l Indian Regional Festivals l Indian State Festivals l Indian Fairs or Melas l Indian Hindu Customary Ceremonies
Home > Art & Culture > Indian Festivals > Indian Hindu Customary Ceremonies > Indian Customs and Rituals > Sulagava
Sulagava, Sacrifice of Holy Cow
Sulagava is a sacrifice of spotted cow and performed either in the autumn or spring.

Sulagava is interpreted as a sacrifice of a spotted cow or ox or roast beef. In the ritual of Sulagava the animal selected for sacrifice is a cow spotted with white. Black spotted cow is also sacrificed. The cow is first bathed with water in which paddy had been steeped, and then let loose for a certain period. The place of sacrifice is to be a secluded spot, outside, and to the east or the north, of a village or town, and the sacrificial time should be midnight.

Sulagava, Sacrifice of Holy Cow The head Priest begins the ceremony by making offerings to the fire, and erecting a sacrificial post made from green palasa wood, to which the victim is tied and killed. The mantra for the purpose consisted of twelve principal names of Lord Shiva. The sacrifice is eaten of the oblation in the usual way after the blessing. This ceremony insured the performer long life, wealth, high position, great religious merit, and numerous herds and children.

Particular tradition is followed in this sacrificial ceremony. The cow is placed in a manner so that its feet may point towards the north and the eyes reach the sun. It is said to let its vital airs attain the regent of the wind, let the ears attain the regents of the quarters, let its life reach the ether above, let the body of the cow stand on the earth.

Before cutting, the navel is opened to separate the fat. Its breath must remain within by tying up the mouth. The breast of the cow is cut in such a way that it appears like an eagle with spread wings. It is advised to separate the fore-arms; divide the arms into spokes; cut out the shoulders in the form of tortoises; remove the hips so as not to injure them; divide the thighs with the bone entire in the shape of a door, or of the leaf of the oleander; separate successively in order the twenty-six ribs; divide the different members so that none be less than what it should be. And thus the Sulagava is completed.

It is scarcely possible that the animal would be thus divided if not intended for distribution. In many of the Vedas and other sacred writings enjoined the eating of beef. But in the later stage the Brahmans made a rule that he cannot secure an ox, but he may sacrifice a goat or a ram or a dish of cooked rice.

(Last Updated on : 29/09/2009)
  More on Indian Customs and Rituals...
 
Namkaran Upanayan Asvamedha Yajnya
Putting on of Caste-Marks Casting off the evil-eye Visit With Presents
Yathra or Pilgrimage Mangaia Vadyam Or Piping Kodukku Neekkal
Suryanamaskaram or prostration before the sun Significance of Hospitality Significance of Bhutayajna
Margosa leaf in front of houses Chaulam Malai-matral
Nalangu Motharappanam Asirvatham
Use Of Cow-Dung in Indian custom Naga pratishta Sati
Sakunam Pancha-Pakshi Sastram Lizard Chirping
Karakam Kavadi-Bearing Wearing Yellow Robes
Mudivangal Danam Pavithram
Cremation Of Corpses Thambula dharatfam Purification
Inauspicious Months Making of the Janeo Jahnavi
Stages in Yajna Mutual Salutation Adoption
Driving the Evil out of a body Aftermath effects of Death in Indian Customs Post birth rites
Importance Of first born child Brahminical Fasts Akshata
Janiwara Shat Tila Danam Chaturmasya
Sapindana Prayaschita Pradakshina
Prajapati-Yajna Dikshavisarjane Diksha
Pashuyajna Mahayajnas Sulagava
Jyotishtoma Rakhi Namaskara
Prajapatya Ekadasi Purnima
Paurnamasi Dikshaniyaishti Parvana-Sraddhas
Pancha Saradiya Sava Pakayajna Darsapaurnamasa
Ekoddishta-Sradda Oblations Lai Haraoba
Bhagavatipaattu    
Recently Updated Articles in Indian Festivals
  • Indian Fairs or Melas
    Indian Fairs or Melas are celebrated in different parts of the country during different times of the year.
  •  
  • Mahalaya
    Mahalaya, marking the beginning of Devipaksha, is celebrated seven days prior to Durga Puja in West Bengal.
  •  
  • Lossar
    Lossar is one of the major festivals of Buddhists which is celebrated in various parts of India.
  •  
  • Lohri
    Lohri is Punjab’s major festival and it is celebrated in other forms in different parts of India.
  •  
E-mail this Article | Post a Comment
Free E-magazine
Subscribe to Free
E-Magazine on Indian Festivals

 
Sulagava, Sacrifice of Holy Cow - Informative & researched article on Sulagava, Sacrifice of Holy Cow
Sitemap
Contact Us   |   RSS Feeds
Copyright © 2008 Jupiter Infomedia Pvt. Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Pvt. Ltd.