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| Kashmiri Cuisine
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The heaven on earth is a haven for one of the most fascinating foods of India. The food of Kashmir is known for its rich taste and aroma all over the world. Browse through the selected recipes of this region to experience the taste and aroma of Kashmiri Food.
Kashmiri Pulao:
Ingredients
2 cups long grain rice (basmati)
2 cups milk
½ cup cream beaten smooth
1 tsp. Sugar
salt to taste
½ tsp. Cumin seeds
3 cloves
1" cinnamon
3 cardamoms
1 bay leaf
2 tbsp. Ghee
1 cup canned chopped mixed fruit (drained)
2-3 edible rose petals
 Method
1. Wash and soak rice for 15-20 minutes.
2. Mix milk, cream, sugar, salt. Drain rice, keep aside.
3. Heat ghee in a heavy pan.
4. Add cumin seeds, cinnamon, bayleaf, cardamoms, cloves.
5. Allow to splutter. Add rice and fry in ghee for 2 minutes.
6. Add milk, cream, mixture.
7. Add 1/2 cup water. Bring to a boil.
8. When boil is reached, cover and simmer till cooked.
9. Each grain should be cooked, but separate.
10. Mix in drained fruit very gently.
11. Garnish by sprinkling finely broken rosepetals.
12. Serve hot with a curry or tadka dal.
Kashmiri Dum-Aalo
Ingredients
10 small boiled Potatoes
4 tablespoons Oil
tablespoon Kashmiri Chilli Powder
2 tablespoons Saunf (Aniseed) powder
 1 tablespoon Soonth (Dry Ginger Powder)
1/2 teaspoon Garam masala
2 tablespoons natural Yoghurt
1 cup Water
Salt to taste
5 Cloves
5 Green Cardamomss
2 Black Cardamoms
Method
1. Deep fry potatoes in hot oil until evenly brown.
2. In a pan, heat 4-tbsp oil and add cloves and cardamoms. Add salt, saunf powder soonth powder and chilli powder and fry quickly and carefully in hot oil. Immediately add yoghurt (so that the dry spice does not get burnt), stirring constantly.
3. Add water and let it come to boil. Now add potatoes and let it simmer on slow heat until most water evaporates and oil comes on top. Sprinkle with garam masala. Serve with steamed rice.
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