Sunnundalu - Informative & researched article on Sunnundalu
  Indianetzone: Largest Free Encyclopedia of India with thousand of articles Indian Food


in  
Art & Culture | Entertainment | Health | Reference | Sports | Society | Travel
Forum  | RSS Feeds  | Free E-magazine
Indian Food : Cooking Tips l Indian Street Food l indian Beverages l Indian State Recipes l Indian Desserts l Seasonal Foods l Indian Sherbets l Indian Spices l Indian Food l Sweets l Indian Vegetables l Food in Indian Culture l Culinary Terms l Indian Food Crops l Rasa in Indian Food l Religious Influence on Indian Food l Indian Snacks l History of Indian Food l Indian Food Industry l Influences on Indian Food l Indian Chefs l Indian Festive Foods l Indian Regional Cuisines l Indian Culinary Influences by Indian Invasion l South Indian Cuisine l North India Cuisine l Western Indian Cuisine
Home > Society > Indian Food > Sweets > Indian Sweets > Indian Sweet Recipe > Sunnundalu
Sunnundalu
Sunnundalu also known as Urad Dal Laddu is a popular sweet dish of India.

SunnundaluSunnundalu(Urad Dal Ladd
Ingredients:
3 cups of whole urad
1½ cups of sugar
1 cup of melted ghee at room temperature

Method:
Roast whole urad dal to light gold colour. Grind urad dal and sugar to superfine sand like powder. Add melted ghee to the urad dal-sugar powder. Mix the whole mixture and shape them into Laddus.

(Last Updated on : 6/01/2009)
  More on Indian Sweet Recipe...
 
Dry Fruit Sweets Gulab Jamun Malai Laddoo
Mava Burfi Pedha Rava Laddoo
Kalakand Khajur Burfi Shahi Tukre
Dry Fruits Kheer Sondesh Mishti Doi
Rassagolla Motichoor Laddoo Boondi
Gujiya Patishapta Chumchum
Chaler Payesh Puran Poli Kaju Katli
Mohan Thal Paras Khaja Kaju Burfi
Ghevar Modak Mysore Pak
Jilebi Rice Payasam Vermicelli Payasam
Almond kheer Date Kheer Rice kheer
Roasted vermicelli kheer Sunnundalu Kala Jamun
Son Papdi Mawa Mithai Kaju Katli
Custard Chocolate-Chip Pudding Bowls Kulfi
Recently Updated Articles in Indian Food
  • Modaka
    Modaka is a special delicacy that is offered as prasad to Lord Ganesh on Ganesh Chaturthi in Orissa
  •  
  • Dahi Bara
    Dahi Bara is a delicious dish that can be served as a snack
  •  
  • Khaja
    Khaja, a sweet dish from the Orissa kitchen, is served regularly as prasad at the Jagannath Temple of Puri.
  •  
  • Enduri Pitha
    Enduri pitha, an Oriya dish, is served as a special delicacy during the Prathamastami festival
  •  
E-mail this Article | Post a Comment
Free E-magazine
Subscribe to Free
E-Magazine on Indian Food

 
Sunnundalu - Informative & researched article on Sunnundalu
Sitemap
Contact Us   |   RSS Feeds
Copyright © 2008 Jupiter Infomedia Pvt. Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Pvt. Ltd.