Sunnundalu - Informative & researched article on Sunnundalu
  Indianetzone: Largest Free Encyclopedia of India with thousand of articles Indian Food


in  
Art & Culture | Entertainment | Health | Reference | Sports | Society | Travel
Forum  | Free E-magazine
Indian Food : Cooking Tips l Indian Street Food l indian Beverages l Indian State Recipes l Indian Desserts l Seasonal Foods l Indian Sherbets l Indian Spices l Indian Food l Sweets l Indian Vegetables l Food in Indian Culture l Culinary Terms l Rasa in Indian Food l Religious Influence on Indian Food l Indian Snacks l History of Indian Food l Indian Food Industry l Influences on Indian Food l Indian Chefs l Indian Festive Foods l Indian Regional Cuisines l Indian Culinary Influences by Indian Invasion l South Indian Cuisine l North Indian Cuisine l Western Indian Cuisine l Cooking Oils l Milk
Home > Society > Indian Food > Sweets > Indian Sweets > Indian Sweet Recipe > Sunnundalu
Sunnundalu
Sunnundalu also known as Urad Dal Laddu is a popular sweet dish of India.

SunnundaluSunnundalu(Urad Dal Ladd
Ingredients:
3 cups of whole urad
1½ cups of sugar
1 cup of melted ghee at room temperature

Method:
Roast whole urad dal to light gold colour. Grind urad dal and sugar to superfine sand like powder. Add melted ghee to the urad dal-sugar powder. Mix the whole mixture and shape them into Laddus.

(Last Updated on : 6/01/2009)
  More Articles in Indian Sweet Recipe
 
•Dry Fruit Sweets •Gulab Jamun •Malai Laddoo
•Mava Burfi •Pedha •Rava Laddoo
•Kalakand •Khajur Burfi •Shahi Tukre
•Dry Fruits Kheer •Sondesh •Mishti Doi
•Rassagolla •Motichoor Laddoo •Boondi
•Gujiya •Patishapta •Chumchum
•Chaler Payesh •Puran Poli •Kaju Katli
•Mohan Thal •Paras Khaja •Kaju Burfi
•Ghevar •Modak •Mysore Pak
•Jilebi •Rice Payasam •Vermicelli Payasam
•Almond kheer •Date Kheer •Rice kheer
•Roasted vermicelli kheer •Sunnundalu •Kala Jamun
•Son Papdi •Mawa Mithai •Kaju Katli
•Custard •Chocolate-Chip Pudding Bowls •Kulfi
Recently Updated Articles in Indian Food
  • Indian Sweets
    Indian sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are the indispensable part of Indian culture for any auspicious occasion.
    •  
  • Fruit Cultivation in India
    Fruit Cultivation in India is one of the major exporting businesses which contribute significantly to the economy of the country, by earning international revenue.
    •  
     
  • Sanjeev Kapoor
    Sanjeev Kapoor one of the top chefs in the world is living the dream of making Indian cuisine truly the number one.
    •  
  • Indian Chefs
    Indian Chefs are the people working behind the unmatched food quality of unlimited varieties in different parts of India.
    •  
  • Uses of Tamarind
    Tamarind has multifaceted uses throughout India. The uses of Tamarind include culinary usage, medicinal usage, carpentry usage and various other uses.
    •  
    E-mail this Article | Post a Comment
    RSS Feeds
    Forum
    Forum on Indian Food

    Free E-magazine
    Subscribe to Free
    E-Magazine on Indian Crafts
     
     
    Sunnundalu - Informative & researched article on Sunnundalu
    		Sitemap
    Contact Us   |   RSS Feeds
    Copyright © 2008 Jupiter Infomedia Pvt. Ltd. All rights reserved including the right to reproduce the contents in whole or in part in any form or medium without the express written permission of Jupiter Infomedia Pvt. Ltd.