Ingredients of Soya Tikki

Soya paneer Half kg

Soya flour 100 gm

Potatoes Four to five

Onion (finely chopped) One or two

Ginger (grated) Two tsp

Peas (shelled) Half cup

Coriander leaves (finely chopped) Half cup

Green chillies (finely chopped) Two tsp

Red chilli powder One tsp

Cumin seed Ueera) powder Two tbsp

Coriander (dhania) powder Two tsp

Cloves (ground) One tsp

Salt To taste

Cooking oil As required

Method of preparing Soya Tikki
1. Boil peas and potatoes, peel and mash potatoes. Grate the soya paneer.
2. Mix chopped onions, potates, peas, grated paneer, chopped green chilies, grated ginger, coriander leaves, salt, and the four powders - chilli, cloves, coriander and cumin.
3. Knead into a smooth but tight dough with the flour uSing adequate water and a little oil if needed.
4. Pat dough into flat, roundels, heat the oil and fry till golden brown. Serve hot with sweet-tamrind chutney, tomato ketchup or green chutney or North-Indian chilli pickle.