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Carrot halwa
Carrot halwa is a common sweet dish and is mostly prepared during the winters |
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Ingredients for Carrot halwa
 Two cups of finely grated carrots
Six tablespoon of ghee
One cup of milk
One tablespoon of water
A pinch of saffron
One-third cup of sugar
Half teaspoon of grounded cardamom
One tablespoon of sliced almonds
Methods of preparing Carrot halwa
Soak the saffron in one tablespoon of water for at least ten minutes. Melt the ghee in a heavy pot over low heat and add the carrots. Cook and stir for five minutes until it turns slightly brown. Add the milk and stir it constantly and the soaked saffron along with the other ingredients. Cook over low flame without covering the pot until all the liquid is covered. It may take about fifteen minutes. Stir from time to time to prevent burning and also so that it does not sticks to the pan. Serve about one fourth cup per person.
(Last Updated on : 6/01/2009)
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