Rice kheer - Informative & researched article on Rice kheer
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Home > Society > Indian Food > Sweets > Indian Sweets > Indian Sweet Recipe > Rice kheer
Rice kheer
Rice kheer is a delicious preparation and nutritious at the same time.

Rice kheerIngredients for Rice kheer
  • Half cup of creamed rice
  • Eight cups of milk
  • Half cup of ghee
  • A pinch of saffron
  • One tablespoon of sliced almonds
  • One tablespoon of charole nuts (optional)
  • One-fourth teaspoon of cardamom
  • One cup of sugar


  • Method Rice kheer
    Soak the saffron in one tablespoon of milk for ten minutes. Heat a medium sized pot and after some time add ghee. Stir in the creamed rice and keep stirring until it turns light brown and leaves out a fragrance. Pour in the milk and soaked saffron and to it add, the almonds, charole nuts, cardamom and sugar. Boil it for some time and keep stirring to prevent the formation of lumps. Cook and stir as it thickens for nearly two to three minutes. Turn off the heat and cover until it is ready to serve.

    (Last Updated on : 3/08/2009)
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