Ayurvedic Tomato chutney
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Home > Health > Ayurveda > Ayurvedic Recipes > Ayurvedic Pickles and Chutneys > Ayurvedic Tomato chutney
Ayurvedic Tomato chutney
Ayurvedic Tomato chutney is common chutney served with the main course.

Ingredients for Ayurvedic Tomato chutney
  • One large onion finely chopped
  • Two tablespoon of safflower oil
  • One big size tomato finely chopped
  • A pinch of hing
  • One teaspoon of cumin seeds
  • One teaspoon of black mustard seeds
  • Three fresh curry leaves
  • One tablespoon of fresh coriander leaves well chopped
  • One-fourth teaspoon of turmeric powder
  • Half small green chilly finely chopped
  • One teaspoon of sugar


  • Method Ayurvedic Tomato chutney
    In order to prepare Ayurvedic tomato chutney, first put a frying pan on medium heat, add oil, cumin and mustard seeds. Wait till the seeds pop. Then add hing, curry leaves, coriander, chilly and onions. Saute till the onions turn brown. Then put tomatoes and sugar. Gently stir so that the tomato is well coated. Cover and turn off the heat and after few minutes serve.

    Ayurvedic tomato chutney should be consumed within few hours of its preparation and can be kept in stainless steel`s pot.

    (Last Updated on : 3/08/2009)
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    Ayurvedic Tomato chutney    
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