Ingredients of Shrikhand
1 kg. Thick curd
3/4 cup powdered sugar
a few strands saffron
1 tablespoon warm milk
2 teaspoons cardamom powder (elaichi)
For the garnish
slivers of pistachios and almonds
Method of Shrikhand
1. Hang the curds in a muslin cloth in a cool place for approximately
4 hours until all the liquid (whey) has drained off
2. Rub the saffron into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
3. Place in the refrigerator.Serve cold garnished with slivers of pistachios and almonds.
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