Ingredients of Sarson Ka Saag
150 gm Ghee
250 gm Bathu
300 gm Spinach
30 gm Green Chilli
100 gm Maize flour
100 gm White Butter
50 gm Garlic, chopped
50 gm Ginger, chopped
1.5 kg fresh Sarson (Mustard green)
Method of Sarson Ka Saag
1. Chop the sarson, bathua, spinach finely and wash it with cold water thoroughly.
2. Take a pressure cooker and put the finely chopped sarson, bathua, spinach and add 400 gm water, salt, whole green chilli and cook it for 30 minutes.
3. Add maize flour slowly and mix it with the help of a wooden spoon.
4. Take the saucepan and cook it well for about 15 minutes and temper it with desi ghee, ginger garlic paste and finish with white butter on top.
