Ingredients of Papad ki sabzi

200 gm papad (fried and broken into 2/3 inch pieces)

6 tbsp ghee

300 gm yogurt

1 tsp cumin seeds

2 tbsp coriander powder

1 tsp red chilly powder

4 tbsp ginger-garlic paste

1 tsp chopped ginger

1 tbsp chopped green chillies

2 tbsp chopped fresh coriander

Salt to taste .

Method of Papad ki sabzi
1. Heat ghee in a pan add the cumin seeds.
2. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder.
3. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies.
4. Then add the beaten yogurt and fry for another 3 minutes.
5. Add 1 cup of water and bring to a boil.
6. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes.
7. Season to taste, remembering that papad is already salted.
8. Garnish with fresh coriander