| |
| Free E-magazine |
| Subscribe to Free E-Magazine on Indian Culture & Lifestyle. |
| Learn More |
|
|
|
|
|
|
|
|
| | |
|
|
|
| Mysore Pak, Indian Sweet
| |
| Ingredients of Mysore Pak
1 cup channa besan (gram flour)
1 1/2 cups sugar
3 cups ghee or butter
Method of preparing Mysore Pak:
Heat the ghee to a thin liquid & pour it into a measuring cup. Take the sugar & 1/2 cup water in a kadai, place it on medium heat. Just when the sugar dissolves add the besan (Keep stirring through the whole procedure.) Add little by little ghee while stirring. When the mixture starts separating out from the ghee, pour it into a thali (with a little bit of ghee spread on it). Cut it to small squares while hot.
| |
|
|
| Recently updated articles in Indian Food |
|
|
|
- Tamarind
The pulp of ripe fruit of Tamarind is commonly used as condiment.
- South Indian Spices
South Indian foods are popular for their non-steaming spices like cinnamon, cardamom, ginger, etc.
- Customs In Hindu Dietary
In the planning of Hindu dietary deep customs and tradition can be observed.
- Culinary Of Tamil Nadu
Tamil Nadu is famous for its extravagant feasts containing lip-smacking culinaries.
- Dosa
Dosa is a popular south Indian dish now consumed in other parts of country and abroad available in different varieties.
|
| | | | | E-mail this Article | Post a Comment | |
|
|
