Mishti Doi - Informative & researched article on Mishti Doi
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Home > Society > Indian Food > Sweets > Indian Sweets > Indian Sweet Recipe > Mishti Doi
Mishti Doi

Mishti doiIngredients:
  • 1 litre full cream milk
  • 1 1/2 cups sugar
  • 2-3 tbsp. water
  • 3/4 tbsp. fresh curds


    • Method: Put the milk to boil with 1 cup sugar. Bring to boil and further boil for 7-8 minutes. Meanwhile put remaining sugar in a heavy saucepan. Heat on high stirring continuously, till brown like caramel. Add water and stir well till boil is resumed. Add to the boiling milk and stir well. Boil for a further 5-7 minutes. Cool till warm. Add curds and stir. Either pour into individual cups or a single vessel. Cover with lids or lid. Keep in a warm, dark, dry place to set.

    (Last Updated on : 1/08/2009)
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