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Marathi Receipi- Thalipith

Ingredients of Thalipith
  • Thalipith1 cup Whole Wheat Flour (atta)

  • 1 cup Bajra Flour

  • ½ cup rice Flour

  • ½ cup Besan

  • ½ tsp Chilly Powder

  • ½ tsp Turmeric Powder

  • 1 tsp Cumin Powder

  • 1 tsp Dhania Powder

  • Oil as required

  • Salt to taste


    • Method of Thalipith
    1. Mix the flours and roast lightly in a pan or a griddle.
    2. Add chilly powder, salt, turmeric powder, dhania powder and jeera powder.
    3. Knead with water to make firm dough.
    4. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.

    Matki Chi Usal:
    Ingredients
  • 2 cups Green Grams

  • 2 Chopped Onions

  • ½ cup chopped Tomatoes

  • 1 tsp Coriander Leaves

  • Matki Chi Usal1 tsp Mustard Seeds

  • ½ tsp Asafoetida

  • 1 tsp turmeric Powder

  • 2 tsp Red Chilly Powder

  • ½ tsp Goda Masala

  • 2 tsp Grated Coconut

  • 1 tsp Jaggery

  • 1 tsp Peanut Powder

  • 2 tsp Oil

  • ½ tsp Salt

  • 2 cups Water


    • Method
    1. Soak Green Grams overnight. Boil for five minutes with ½ tsp turmeric powder and ½ tsp salt. Keep aside.
    2. Heat oil in a pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent.
    3. Add tomatoes, turmeric powder and red chilly powder. Stir for ½ minute.
    4. Add the par boiled Green Grams. Add salt to taste. Add ½ tsp Goda Masala pr Garam Masala. Add Grated Coconut.
    5. Add Jaggery and peanut powder.
    6. Garnish with coriander leaves and desiccated coconut.
    7. Serve with jawar, roti or bread

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