Kashmiri Dum Aalo - Informative & researched article on Kashmiri Dum Aalo
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Home > Society > Indian Food > Indian Regional Cuisines > Kashmiri Cuisine > Kashmiri Dum Aalo
Kashmiri Dum Aalo

Ingredients of Kashmiri Dum Aalo
  • 10 small boiled Potatoes
  • 4 tablespoons Oil
  • tablespoon Kashmiri Chilli Powder
  • 2 tablespoons Saunf (Aniseed) powder
  • 1 tablespoon Soonth (Dry Ginger Powder)
  • 1/2 teaspoon Garam masala
  • 2 tablespoons natural Yoghurt
  • 1 cup Water
  • Salt to taste
  • 5 Cloves
  • 5 Green Cardamomss
  • 2 Black Cardamoms


    • Kashmiri Dum AaloMethod of preparing Kashmiri Dum Aalo
    1. Deep fry potatoes in hot oil until evenly brown.
    2. In a pan, heat 4-tbsp oil and add cloves and cardamoms. Add salt, saunf powder soonth powder and chilli powder and fry quickly and carefully in hot oil. Immediately add yoghurt (so that the dry spice does not get burnt), stirring constantly.
    3. Add water and let it come to boil. Now add potatoes and let it simmer on slow heat until most water evaporates and oil comes on top. Sprinkle with garam masala. Serve with steamed rice.

    (Last Updated on : 1/08/2009)
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