Kaju Burfi - Informative & researched article on Kaju Burfi
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Home > Society > Indian Food > Sweets > Indian Sweets > Indian Sweet Recipe > Kaju Burfi
Kaju Burfi

Kaju BurfiIngredients:
  • 150 gm cashewnuts
  • 400 gm sugar
  • elaichi powdered
  • silver foil
  • 500 gm khoya


    • Method:
    Dry grind the cashew. Mix khoya (grated) and sugar. Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi. Constantly stir till soft lump is formed and does not stick to the sides. Roll on a flat surface to desired thickness and apply silver foil.

    Imarti

    (Last Updated on : 1/08/2009)
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