Ingredients:

Flour 250 grams

Khoya 500 grams

Raisins a few

Almonds 100 grams (finely chopped)

Cooking Oil 3 tablespoon

Water 100 ml

Sugar 250 grams

Method: Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water and knead lightly the entire mixture. Make it soft dough and set it aside with a damp cloth covering it. Fry the khoya in little ghee till it becomes light brown and then mix the sugar in it properly. Add the almonds and raisins, and fry for a few more minutes. Remove from fire and let it cool. Make very small thick chapattis out of that kneaded dough. Fill half of the chapatti with the khoya mixture and, then, seal the sides of the chapatti keeping the khoya inside it. Make the sealing look decorated by giving a look of hemming. Deep-fry these gujias until it becomes light golden brown, keeping the flame at low. Take out the gujias on a newspaper and let the oil get soaked. Serve hot or store it in an airtight container for using it on that special day.