Ingredients Of Dahi Bhalle
Maa Ki Dal washed -250 gm
Water to soak dal
Onion - 1 chopped finely
Ginger - small pieces - chopped
Green coriander - chopped
Green chillies - 2 chopped
Cuminseed - ½ tsp
Salt - ½ tsp
Soda-bi-carb - ¼ tsp
Oil for frying
Curd - 750 gm
Raisins - 15-20
Method of Dahi Bhalle
1. Wash and soak daal in enough water to cover the dal.
2. Soak it for three hours.
3. Drain water and grind, add chopped onion, ginger, coriander-chillies-salt, cuminseed and soda.
4. Heat oil. With moistened hands, make Bhalla with daal batter into 2" discs.
5. Deep fry - each Bhalla - light brown.
6. Drain oil, keep aside.
7. Soak in hot water for ten minutes.
8. Press out water lightly.
9. Beat curds-add- salt - ½ tsp.
10. Cuminseeds.
11. Soak-raisins in water for ten minutes.
12. Add to the curd.
13. Lay Bhallas in a flat dish-pour curds on it, garnish with red chilli powder-chopped coriander, powdered cuminseeds.
14. Serve with lmli chutney and extra beaten curd.
